The farmhouse has an old wood burning oven, built in 1902 and recently restructured and in perfect working order, which has a high-capacity surface (180 cm. diameter) and is vaulted with firebricks. Food cooked in the oven, especially bread and pizza, tastes particularly good, enriched as it is by ancient flavour.

There is a large portico all around the house, perfect for relaxing or taking meals whilst enjoying the peace and quiet of the place and the wide view over the surrounding hills.